On Cooking: Scrambled Egg with Garlic, Onion and Tomato

It's not an omelette. Because omelettes look pretty and clean, and this is neither.

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On Cooking: An Explanation

I'd just read my previous cooking entries, and my face went like this:

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There's a blogging lesson there, I'm sure.

On Cooking: Chef Todd Mohr Videos for the Beginner Cook

As I'd mentioned, formal education has corrupted me enough that I tend to fall back on The Lecture when learning something new. Standing in the kitchen watching an egg cook is fine and all, but the note-taking! The rules/theory/whatever! It's the nerd in me. Give me a sit-down and then bring in the DIYs and Trial and Errors all you want, I'm now Empowered by Information, ha!

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The Reluctant Gourmet (hereafter mostly referred to as RG) has articles upon articles, yes, but let me make a detour: