On Cooking: Scrambled Egg with Garlic, Onion and Tomato

It's not an omelette. Because omelettes look pretty and clean, and this is neither.

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On Cooking: An Explanation

I'd just read my previous cooking entries, and my face went like this:

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There's a blogging lesson there, I'm sure.

On Cooking: Chef Todd Mohr Videos for the Beginner Cook

As I'd mentioned, formal education has corrupted me enough that I tend to fall back on The Lecture when learning something new. Standing in the kitchen watching an egg cook is fine and all, but the note-taking! The rules/theory/whatever! It's the nerd in me. Give me a sit-down and then bring in the DIYs and Trial and Errors all you want, I'm now Empowered by Information, ha!

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The Reluctant Gourmet (hereafter mostly referred to as RG) has articles upon articles, yes, but let me make a detour:

On Cooking: One Wannabe-Home Cook's History Re Cooking So Far

Image courtesy of marin at FreeDigitalPhotos.net. 

In a word: patchy.

1. I grew up eating whatever came out of the kitchen, but I'd never actually ventured near it except to lick the fudge batter off the mixing bowl when someone made Brownies. Something like that.

2. One day I decided to learn cooking, because why not?